Pantrypoints Circle is a circular economy system of Pantrypoints through the following activities:
Step 1. Food rescue (Get unsold, unexpired food)
Step 2. Barter the food with businesses
Step 3. Donate the remaining to charities
Step 4. Compost the rest for planting crops
Step 5. Harvest the crops and repeat Step 2
Juan is the founder of Pantrypoints
Aster is the owner of Carpi Island Vegan Cafe
Pat is a yoga teacher in Malaysia. He runs a ‘Food for All Program’ in Thailand and the Philippines
Lam supports the team, from Vietnam
